Steamed salted soy Beans
Crispy fried glass noodles, park & vegetables served with sweet chili sause
2 skewers of broiled Chicken marinated with our special teriyaki sause
Fresh tofu served with Bonito flake and fresh ginger
Deep fried tofu served with tempura sauce
Rice paper fulled with pork, shrimp, bean sprouts, lettuce and vermicelli noodle served with peanut sauce
Japanese pot stickers filled with port & vegetables served with our own sauce (6 pieces steamed OR fried)
Japanese shrimp dumpling served with our own sauce (6 pieces steamed OR fried)
Deep fried squid coated with special fry-flour
Grilled Yellowtail Collar served with Ponzu sauce (Check with server for availability)
Assorted Japanese style pickles
5 half shell mussels baked with spicy sauce and masago
5 pieces of chef's selected nigiri sushi
7 pieces of chef's selected sashimi
Cucumber with shell fish and sweet vinegar
Wakame, red seaweed, green seaweed, and daikon radish served with sweet vinegar
Tuna sashimi with Japanese yam and quail egg on top
Salmon sashimi with Japanese yam and quail egg on top
Yellowtail sashimi with Japanese yam and quail egg on top
Tuna salad with fresh tuna and cucumber marinated in our special sauce served with daikon radish
Assorted crispy fried vegetables (5 pcs)
Crispy fried whole shrimps (4 pcs)
Crispy fried shrimps (2 pcs) and assorted vegetables (4 pcs)
Golden fried whole piece soft shell crab served with Ponzu sauce
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Egg omelet
Tufu skin
Squid
Red snapper
Mackerel
Shrimp
Surf clams
White tuna
Super white tuna
Yellow-fin tuna
Fresh salmon
Smoke salmon
Octopus
Wasabi Tobiko
Smelt roe
Orange flying-fish roe
Salmon roe
Fresh water eel
Fresh scallop mixed with creamy sauce and masago
Fresh scallop with creamy spicy sauce and masago
Yellowtail
Sweet Shrimp with head fried
Sea urchin
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7 pcs of fish varieties and 6 pcs of Kappa roll
8 pcs of fish varieties and 6 pcs of Tekka roll
10 pcs of fish varieties and 8 pcs of California roll
6 pcs of Avocado roll, 6 pcs of Cucumber roll, 2 pcs of Mushroom Nigiri, 2 pcs of Inari Nigiri, 2 pcs of Asparagus Nigiri, and 2 pcs of Pickle Nigiri
10 pcs of chef's selected sashimi varieties
15 pcs of chef's selected sashimi served with rice
6 pcs of Nigiri, 12 pcs of Sashimi, and 8 pcs of California roll
21 pcs of chef's selected sashimi served with rice and miso
7 pcs of Tuna
7 pcs of Escolar
7 pcs Albacore served with garlic and Ponzu sauce
7 pcs of fresh salmon
7 pcs of Yellowtail
7 pcs seared maguro served with Ponzu sauce and fried onion
Fresh assorted fish served on top of rice
Fresh tuna slices served on top of rice
Hot BBQ Eel served on top of rice
Chopped tuna with spicy sauce served on top of rice
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Cucumber
Plum and Cucumber
Pickle radish
Yellowtail with green onions
Fresh tuna
Cucumber, avocado, sprout, yuke and pickles
Crab, cucumber, avocado, and smell roe outside
Crab, egg, avocado, mushroom, cucumber and pickle
Crab, smoke salmon and cucumber
Smoke salmon, cucumber and cream cheese
Deep fried salmon skin, cucumber, green onion, yuke, and sprout
Shrimp tempura, green onion, cucumber
Fresh water eel and avocado
Fresh water eel and cucumber
Tuna, salmon, avocado, and mango
Shrimp, avocado, and cucumber
Tuna, avocado, and flying roe outside
Crab, cucumber with avocado on top
Tuna, avocado, spicy sauce and smelt roe
Fresh salmon, avocado, and spicy sauce
Crab, asparagus, mayonnaise, top with salmon and backed
Yellowtail with spicy sauce
Deep fried shrimp and eel with spicy sauce
(California with choices of super fresh fish on top)
Deep fried shrimp, green onion, and eel on top
Crispy fried soft shell crab, cucumber, sprout, green onion with smelt roe outside
Deep fried salmon, green onion, cream cheese with special sauce
Baked creamy scallop on top of California roll
Crab salad, avocado inside, and assorted slices of fish on top
Deep fried shrimp, green onion with spicy tuna and flying roe on top
Shrimp tempura, unagi, green onion inside with spicy tuna and wasabi tobiko on top
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Assorted crispy fried vegestables (6 pcs)
Crispy fried whole shrimps (5 pcs)
Crispy fried whole shrimps (3 pcs) and assorted crispy fried vegetables (6 pcs)
Noodles in clear soup
Fried bean curds with noodles in clear soup
Gyoza with noodles in clear soup
Chicken with noodles in clear soup
Noodles in clear soup served with assorted shrimp and vegetable tempura on the side
Tempura shrimp, fish cake, mushroom, egg, gyoza with noodles in clear soup
Noodles with assorted vegetables and tofu
Noodels with chicken and vegetables
Noodles with shrimp and vegetables
Udon noodles with assorted vegetables and tofu
Udon noodels with chicken and vegetables
Udon noodles with shrimp and vegetables
Skinless, boneless chicken marinated in our secret formula and broiled to perfection with assorted stir-fried vegetables
Golden fried breaded crunchy lean chicken with thin sliced cabbage served with homemade Katsu sauce
Salted broiled salmon served with daikon radish
Salmon cooked in our secial teriyaki sauce with assorted stir-fried vegetables
Golden fried breaded crunchy lean pork loin with thin slices cabbage served with homemade Katsu sauce
Stewed chicken with onion, eggs served on top of steam rice
Salted broiled mackerel served with daikon radish
Stewed pork loin with onion, eggs served on top of steam rice
Stew tempura shrimps (4 pcs) with onion and egg served on top of steam rice
New York steak marinated with ginger sauce and stir-fried vegetable served sizzling in Japanese hot-pan
Stewed beef with Naba, mushroom, onion, carrot, tofu, and yam noodles
Beef, white fish, shrimp, clam, tofu and vegetables dipped in boiled table island pot
***No serving at lunch and after 9pm at dinner
***No serving at lunch and after 9pm at dinner
White, milky pork based soup with yellow noodle, roasted pork, egg, mushroom and green onion
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(2 shrimp, 5 veggies)
(4 pcs of shrimps)
Charbroiled skinless, boneless BBQ chicken with mixed vegetables and teriyaki sauce
Grill salmon with mixed vegetables and teriyaki sauce
Golden fried breaded crunchy lean chicken loin with thin sliced cabbage served with homemade Katsu sauce
Golden fried breaded crunchy lean pork loin with thin sliced cabbage served with homemade Katsu sauce
Salt broiled mackerel served with daikon radish
(7 pcs of assorted veggies, Shumai and Gyoza would be substituted by 4 pcs of Avocado OR Cucumber roll)